Эта книга–первое монографическое описание одной из древнейших в Тюменской
области сельскохозяйственных культур–овса, который выращивался …

In this study, 196 Turkish oat landraces and three standard cultivars (Checota, Faikbey and
Seydişehir) were evaluated for grain yield, yield components and some quality traits for two …

Овёс это одна из основных культур, возделываемых на зернофуражные и кормовые
цели, а также ценная продовольственная культура (Казаков и др., 1972; Хомяков, 1978; …

Bu araştırma 2014-2015 yetiştirme sezonunda, Kahramanmaraş koşullarında, Avena sativa
L. ve Avena byzantina Koch. türlerine ait 43 adet yerel hat ve 10 adet standart çeşit …

The Effects of Light, Temperature and Salinity on Seed Germination of Three Maize Forms
Page 1 Greener Journal of Agricultural Sciences ISSN: 2276-7770; ICV: 6.15 Vol. 3 (4), pp …

A diversity study was carried out to genetically characterize 375 oat landraces (Avena sativa
L. And Avena byzantina K. Koch) collected from Turkey and preserved in different gene …

Durum wheat (Triticum turgidum ssp. durum Desf.) is a traditional Mediterranean crop and
widely produced in Turkey. This study was carried out to compare the allelic variation and …

Here we focused on Polish oat landraces developed in the moderate temperature zone
attempting to understand their genetic and phenotypic variability in context of the pressure of …

Cultivated oat (Avena sativa L. and Avena byzantina Koch) is native to Turkey, a secondary
center of oat diversity. Oat breeding has received less attention relative to other cereals. In …

This research was carried out during the 2016-2017 and 2017-2018 growing seasons at
Edirne, Kırklareli, and Tekirdağ locations with the aim of determining some agricultural and …