Millets are emerging nutritionally rich crops with hidden abilities to adapt to the varying
climatic conditions. Its fibre richness and amino acid compositions make it more preferable …

Crop geometry is an important factor to achieve higher production by better utilization of
resources and in turn higher production of photosynthates. The ideal crop geometry can …

The effect of different processing like pasteurization, chilling, freezing, cooling and
hardening on the protein and fat content of millet milk in comparison to that of dairy milk and …

Finger millet (Eleusine coracana L. Gaertn.) yield improvement has been achieved through
development of blast resistant varieties and adoption of appropriate management practices …

Every day, we make choices about the food we eat and our lifestyles. We can make choices
for ourselves and our families that make a real difference to our ability to remain healthy and …

Finger millet (Eleusine coracana) is small seeded, self-pollinated, robust, tufted and tillering,
annual cereal crop belonging to family Poaceae (Michaelraj and Shanmugam, 2013). It is an …

Pearl millet [(Pennisetum glaucum (L.) R. Br.], is an important dietary food. Under and over
plant population results to poor growth and Development. Farmers in Nigeria cultivates local …

Millets, one of the ancient foods known to mankind, are often referred to as the crops of the
future due to its adaptability to harsh soil and climatic conditions and ability to support …

The field experiment was carried out to study the effect of crop geometry and potassium on
growth and yield of foxtail millet (Setaria italica L.) under irrigated condition with the variety …

The normal light intensity during monsoon season in rainfed finger millet cultivation regions
in particular, Bangalore, is around 1200 uMm-2s-1; the effect of reduction in light intensity on …