Dynamic modelling and simulation of food systems: recent trends and applications
Several factors influence consumers' choices of food products. While price remains the main
criterion, quality, pleasure, convenience, and health are also important driving factors in food …
criterion, quality, pleasure, convenience, and health are also important driving factors in food …
[HTML][HTML] Determination of constant and variable thermal diffusivity of cashew pulp during heating: Experimentation, optimizations and simulations
WP da Silva, ÁP da Silva, LM de Souto… - Case Studies in Thermal …, 2022 - Elsevier
Cashew nut is used by the industry in the production of roasted kernels, whose flavor is
appreciated in various parts of the world. However, the production of 1 ton of roasted kernels …
appreciated in various parts of the world. However, the production of 1 ton of roasted kernels …
Optimal design of complementary experiments for parameter estimation at elevated temperature of food processing
Simultaneous estimation of thermal properties can be challenging, especially when the
parameters are temperature-dependent. Previous research has shown that by using a …
parameters are temperature-dependent. Previous research has shown that by using a …
Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation
WP da Silva, LM de Souto… - Journal of Food …, 2023 - Wiley Online Library
Minimal processing consists in eliminating inedible parts of agricultural products, through
cutting, reducing them to smaller portions, ready for immediate consumption or subsequent …
cutting, reducing them to smaller portions, ready for immediate consumption or subsequent …