Vitamin E is the major lipid-soluble component in the cell antioxidant defence system and is
exclusively obtained from the diet. It has numerous important roles within the body because …

Quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus cruentus L.) are
pseudocereal grains rich in both macronutrients and micronutrients including vitamins and …

In aerobes, oxygen is essential for maintenance of life. However, incomplete reduction of
oxygen leads to generation of reactive oxygen species. These oxidants oxidise biological …

Proper dietary habits are a vital element of cardiovascular (CV) treatment, and-according to
the current guidelines-a diet rich in antioxidants is generally recommended. It remains …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native
Andean people in South America, and has been a source of valuable food over thousands …

Composition of fatty acids, tocopherols, tocotrienols, and carotenoids, and their contribution
to antioxidant activities were investigated in seeds of three coloured quinoa cultivars (white …

Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …

This review aims to highlight the development of novel vitamin E conjugates for the
vectorization of active pharmaceutical ingredients through nanotechnologies. The physico …

Oxidative stress is commonly associated with a number of liver diseases and is thought to
play a role in the pathogenesis of chronic hepatitis C, alcoholic liver disease, non‐alcoholic …