Non-Destructive Quality-Detection Techniques for Cereal Grains: A Systematic Review
Grain quality involves the appearance, nutritional, and safety attributes of grains. With the
improvement of people's living standards, problems pertaining to the quality of grains have …
improvement of people's living standards, problems pertaining to the quality of grains have …
Quantitative determination of heavy metal Pb content in soybean oil based on microwave detection technique combined with multivariate analysis
H Jiang, J Chen, J Deng, X Zhao, L Xu - Sensors and Actuators A: Physical, 2023 - Elsevier
This study provides a reference for rapid determination of heavy metal Pb in soybean oil by
microwave detection technique. The microwave transmission coefficients of soybean oil …
microwave detection technique. The microwave transmission coefficients of soybean oil …
Feasibility study on rapid determination of aflatoxin B1 in wheat by self-made microwave detection device
L Xu, L Ni, J Deng, X Bai, H Jiang - Microchemical Journal, 2022 - Elsevier
Microwave detection technology is innovatively applied to the rapid detection of the aflatoxin
B 1 (AFB 1) in wheat. A miniaturized microwave detection device based on free-space …
B 1 (AFB 1) in wheat. A miniaturized microwave detection device based on free-space …
Strategies to improve the quality of wheat-flour-bread chain in Iran: the perspective of different stakeholders
M Bazhan, F Shafiei Sabet - BMC Research Notes, 2022 - Springer
Objective Bread constitutes a significant energy source and provides protein and some
essential micronutrients to a large population worldwide, including Iran. So, its quality …
essential micronutrients to a large population worldwide, including Iran. So, its quality …
Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta
Z Hlaváčová, V Madola, E Ivanišová, D Kunecová… - Applied Sciences, 2022 - mdpi.com
The aim of the presented study was to determine the nutritional properties (dry matter, total
protein, ash, and selected amino acid content), antioxidant properties (antioxidant activity; …
protein, ash, and selected amino acid content), antioxidant properties (antioxidant activity; …
[引用][C] Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
S Zeidvand, S Movahhed… - Journal of …, 2023 - Tehran Science and Research …