Heat stress has become a serious problem in poultry industry along with rising of the global
temperatures. High environmental temperature causes deleterious impacts on physiology …

Two reviews are available in published literature relating to the effects of ascorbic acid on
poultry performance. The first review was written by Pardue and Thaxton in 1986 who …

Heat stress can affect the poultry production and immune status of broilers. Heat stress
disrupts intestinal integrity and increases intestinal inflammation, which is related with body …

Over the past decades, global climate change has led to a significant increase in the
average ambient temperature causing heat stress (HS) waves. This increase has resulted in …

1. A study was designed to investigate the comparative effect of supplementary vitamin E,
vitamin C, probiotics and dietary crude protein concentration on semen traits and seminal …

Actualmente el sector avícola es una rama de la ganadería que ha alcanzado un nivel
tecnológico de eficiencia y productividad a nivel mundial. La avicultura en México se ha …