Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

It is widely recognized that the QuEChERS (quick, easy, cheap, effective, rugged, and safe)
method is relevant in pesticide residue analysis. Many official laboratories around the globe …

Highlights•Occurrence of mycotoxins in cereals and cereal products.•Analytical features of
relevant papers published since 2008.•Critical evaluation of sample-preparation extraction …

A comprehensive review is presented on the recent developments and trends in the
QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation approach …

Mycotoxins are a problematic and toxic group of small organic molecules that are produced
as secondary metabolites by several fungal species that colonise crops. They lead to …

Mycotoxins present serious threats not only for public health, but also for the economy and
environment. The problems become more complex and serious due to co-contamination of …

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …

Corn is commonly contaminated with toxic secondary metabolites (mycotoxins) from fungi.
Mycotoxins can impact the health of humans and animals consuming corn-based food and …

Mycotoxins contamination in cereal‐based food is ubiquitous according to systematic review
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …

A reliable and rapid method has been developed for the determination of 10 mycotoxins
(beauvericin, enniatin A, A1, B1, citrinin, aflatoxin B1, B2, G1, G2 and ochratoxin A) in eggs …