Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …

Abstract Objectives of Review: Protein-energy wasting (PEW) is a state of disordered
catabolism resulting from metabolic and nutritional derangements in chronic disease states …

Given rapid advancements in medical science, it is often challenging for the busy clinician to
remain up-to-date on the fundamental and multifaceted aspects of preventive cardiology and …

Abstract The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative
(KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since …

Chronic kidney disease (CKD) affects> 10% of the adult population. Each year,
approximately 120,000 Americans develop end-stage kidney disease and initiate dialysis …

Chronic kidney disease affects~ 37 million adults in the US, and it is often undiagnosed due
to a lack of apparent symptoms in early stages. Chronic kidney disease (CKD) interferes with …

Background Dietary potassium restriction is a strategy to control hyperkalemia in chronic
kidney disease (CKD). However, hyperkalemia may result from a combination of clinical …

ABSTRACT The American Society for Preventive Cardiology (ASPC)" Ten things to know
about ten cardiovascular disease risk factors–2022" is a summary document regarding …

Constipation is one of the most common gastrointestinal disorders among patients with
chronic kidney disease (CKD) partly because of their sedentary lifestyle, low fiber and fluid …

Hyperkalemia (HK) is the most common electrolyte disturbance observed in patients with
kidney disease, particularly in those in whom diabetes and heart failure are present or are …