Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have
shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and …

Background Phenolic compounds 1 are one of the main interested nutraceuticals in the food
and pharmaceutical industries. The application of phenolics is limited due to their low …

Antioxidants interact with free radicals, terminating the adverse chain reactions and
converting them to harmless products. Antioxidants thus minimize the oxidative stress and …

Background The word “nutraceutical” can be defined as a food substance or part of it, which
provides the body with medical or health benefits, including disease prevention and therapy …

The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Increased health risk associated with the sedentary life style is forcing the food
manufacturers to look for food products with specific or general health benefits eg beverages …

The present work attempts to develop and statistically optimize transfersomes containing
EGCG and hyaluronic acid to synergize the UV radiation-protective ability of both …

Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …

Curcumin and catechin are naturally occurring phytochemicals with extreme sensitivity to
oxidation and low bioavailability. We fabricated a water-in-oil-in-water (W/O/W) double …

Green tea has been an important beverage for humans since ancient times, widely
consumed and considered to have health benefits by traditional medicine in Asian countries …