For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Protein calories consumed by people all over the world approximate 15–20% of their energy
intake. This makes protein a major nutritional imperative. Today, we are facing an …

There is world-wide generation of food waste daily in significant amounts, leading to
depletion of natural resources and deteriorating air quality. One-third of global food …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Food is an essential commodity for the survival of any form of life on earth. Yet generation of
plethora of food waste has significantly elevated the global concern for food scarcity, human …

Petroleum-based polymers are used in a multitude of products in the commercial world, but
their high degree of contamination and non-biodegradability make them unattractive. The …

Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

The demand for milk has increased globally, accompanied by an increase in waste milk.
Here, we provide an artificial humification technology to recycle waste milk into an …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …