Phenolic compounds are plant secondary metabolites that play a vital role in plant
resistance. They are mainly synthetized from the amino acid L-phenylalanine, which is …

Plant diseases are still the main problem for the reduction in crop yield and a threat to global
food security. Additionally, excessive usage of chemical inputs such as pesticides and …

Potato is a staple food crop cultivated globally. Heavy losses to potato production are
reported annually due to soil borne phytopathogens. Trichoderma viride is a potential …

Essential oils (EOs) are products of secondary metabolism with recognized organoleptic
characteristics and biological properties. Recently, there has been a growing demand for …

This study provides insight into the synthesis, optimization, and characterization of zinc
oxide nanoparticles (ZnONPs) employing a highly promising Trichoderma isolate. The …

This study aimed to determine the effect of two mycorrhizal fungi, Funneliformis mosseae
(Fm) and Rhizophagus intraradices (Ri), on capsaicinoid production in Capsicum annuum L …

Plants respond against biotic and abiotic stresses through various morphological,
biochemical, and molecular mechanisms. Biochemical mechanisms of self-defense against …

This research aimed to characterize the enzymatic activity potency of 10 isolates of
Streptomyces, to test their antifungal activity against C. gloeosporioides, a red chili plant …