Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …

The ever-growing demand for cost-effective and innocuous biocatalytic transformations has
prompted the rational design and development of robust biocatalytic tools. Enzyme …

The incorporation of noncanonical amino acids into proteins and protein-based materials
has significantly expanded the repertoire of available protein structures and chemistries …

The worldwide concern for the sustainable future along with the advancement in the green
products with biotechnological routes has enhanced the utilization of bio-catalysis also …

The production of biodiesel through enzymatic routes has attracted significant attention,
mainly because this can be regarded as a “green route” for the manufacture of fuels. In this …

Although Nature's evolution and intelligence have gifted humankind with noteworthy
enzyme candidates to simplify complex reactions with ultrafast, overselective, effortless, mild …

Spodoptera frugiperda is a major pest of maize crops. The application of synthetic
insecticides and the use of Bt maize varieties are the principal strategies used for its control …

A recombinant lipase from Candida antarctica, LIPB, was obtained through fermentation
using an alternative low-cost medium and immobilized on the distinct mesoporous silica …

The push for industrial sustainability benefits from the use of enzymes as a replacement for
traditional chemistry. Biological catalysts, especially those that have been engineered for …

The study demonstrates the potential of enzymatic hydrolysis and alkaline pretreatment for
sustainable blended textile recycling. The target is complete cellulose removal while …