The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations

N Setyowati, JH Mulyo, B Yudhistira - International Journal of Gastronomy …, 2023 - Elsevier
This article aims to provide knowledge related to the history, uniqueness, composition,
processing, health benefits, development, and innovation of wedang uwuh. The research …

Bioactive compounds, pharmacological activity and food application of Biancaea sappan (Indian red wood): A critical review

B Sharma, S Sharma, A Harchanda - Journal of Wood Chemistry …, 2023 - Taylor & Francis
Sappanwood is a resourceful, flowering tree belongs to the family Leguminosae with its
origin mainly reported from Southeast Asia. It has been used for ages to cure human …

Pengaruh Isolasi Cangkang Telur Ayam Ras Petelur Terhadap Kadar Abu

R Arianto, SN Nurbaeti, F Nugraha… - … Syifa Sciences and …, 2022 - ejurnal.ung.ac.id
Serbuk cangkang telur ayam ras petelur mengandug kalsium karbonat CaCO3 (98%) dan
kalsium (28%), berkhasiat sebagai antiseptik, antibakteri, serta pengembangan mineral …

The effect of food additive on physicochemical characteristics of seaweed stick snack and consumer acceptance

S Gurusmatika, W Amira - Canrea Journal: Food Technology …, 2021 - agritech.unhas.ac.id
Seaweed is considered high class marine and fisheries sector in international demand for its
derivative products. One of traditional use of seaweed as food is stick snack which is widely …

Tectona Grandis Leaves: Determination of Total Flavonoid Content, Phenolic Content, Characterization of the Leaves, and Compound Identification in GC-MS

P Budianto, S Suroto, B Wasita, DK Mirawati - Pharmacognosy Journal, 2023 - phcogj.com
Nowadays, traditional plant study has grown in importance as their use has been increased.
Tectona grandis (teak) is one of several plants that have been studied for its phytochemical …

Physico-Chemical And Sensory Quality of Pekin Duck Jerky Sonicated with Coconut Shell Liquid Smoke And Stored for Different Periods

N Salsabila, D Rosyidi, A Susilo - Online Journal of Animal …, 2023 - eprints.science-line.com
This study aimed to determine the effect of adding sonicated coconut shell liquid smoke to
pekin duck jerky with different storage times at room temperature and vacuum packed …

Karakteristik Fisik dan Kimia Edible Film Maizena dengan Penambahan Ekstrak Kayu Secang (Caesalpinia Sappan L.)

L Ayudianty, YSK Dewi, S Priyono - Jurnal Teknologi dan Industri …, 2024 - jurnal.usk.ac.id
The purpose of this research was to obtain the concentration of secang wood extract that
produces the best physcochemical characteristics of maizena edible fim. This study used …

Analysis of the Metabolite Compound of the Ethanol Extract of Chrysanthemum cinerariifolium Stem and Activity for inhibition of Oral Squamous Cell Carcinoma …

A Listiyana, YL Rachmawati, H Susianti… - Pharmacognosy …, 2023 - phcogj.com
Background: Oral cancer is a deadly disease that is expected to increase yearly. Current
cancer treatment methods have side effects. C. cinerariifolium plants have potential as …

[PDF][PDF] Physico-chemical and sensory quality of Pekin duck jerky sonicated with coconut shell liquid smoke and stored for

N Salsabila, D Rosyidi, A Susilo - 2023 - ojafr.com
This study aimed to determine the effect of adding sonicated coconut shell liquid smoke to
pekin duck jerky with different storage times at room temperature and vacuum packed …