Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Purpose The purpose of this paper is to investigate the knowledge existing in the literature
on supply chain resilience for identifying the supply chain practices adopted for securing …

Food insecurity in urban areas, particularly in developing countries, is a persistent yet poorly
understood phenomenon. Food security interventions have primarily focused on ensuring …

Food security remains a persistent global challenge. Food security is defined as a situation
where all people, at all times, have physical, social and economic access to sufficient, safe …

This chapter is guided by the argument that there is a need to integrate gender, nutrition,
and the human right to food as well as to promote interscalar governance strategies in …

Tourism is an economic backbone for many developing countries, especially small island
development states (SIDS). Nevertheless, scholars have argued that tourism is a globalising …

Balancing human and environmental needs is urgent where food security and sustainability
are under pressure from population increases and changing climates. Requirements of food …

Abstract In South Africa, centralised food systems not only shape unhealthy food
environments but also contribute to decreased economic activities and employment in rural …

The current food system is contributing to the food insecurity of the urban poor. Local food
systems and other food system alternatives benefit the urban poor in all four spheres in …

There is a growing interest in the resilience of agri-food supply chains. Questions are
emerging regarding the features of a resilient supply chain and how one can enhance …