Without a doubt, fruits and vegetables are important components of a balanced and healthy
diet. However, their consumption is very low in the world, with the lowest figures being …

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

Many neglected and underutilized vegetable species such as indigenous African leafy
vegetables have been incorporated in human diets since time immemorial, especially in sub …

Résumé Fenugreek is a multiregional plant mostly found in Asia, the Middle East, and some
European countries. Thus, this study aimed to optimize the microwave-assisted extraction …

Despite an increasing awareness of the potential of “orphan” or unimproved crops to
contribute to food security and enhanced livelihoods for farmers, coordinated research …

Vegetables are the cheapest and readily available sources of vitamins and mineral for most
tropical African diets. The aim of this study was to determine the bioactive and proximate …

Regular intake of sufficient amounts of certain dietary phytochemicals was proven to reduce
the incidence of noncommunicable chronic diseases and certain infectious diseases. In …

This study aimed to assess the phytochemical composition, in vitro antioxidant, cytotoxicity,
and in vivo anti-inflammatory activities of the methanolic extract of Ailanthus excelsa …

In the context of the nutrition transition, women in sub-Sahara Africa are a critical target
group from a nutrition standpoint, and they experience significant discrimination in food …

In this study, leaves and stems of Talinum triangulare were sequentially extracted with
phosphate buffer solution to obtain PTL and PTS (phosphate buffered extracts of T …