Increased focus towards food safety and quality is reshaping food purchasing decisions
around the world. Although some food attributes are visible, many of the attributes that …

This scoping review aimed to map the main evidence in the existing literature regarding
consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil …

Objective With consumers' concerns about food safety and the environment growing, the
interest in organic food has increased. However, due to the late start of the organic food …

The purpose of this paper is to model the antecedents of consumers' willingness to pay for
eco‐labelled food products. This research utilizes the Theory of Planned Behaviour to model …

Purpose The purpose of this paper is to investigate consumer preference of and willingness
to pay for eco-labelled eggs using cross-sectional data collected from Chongqing …

Currently, the quality and safety of agricultural products and the enhancement of the
agroecological environment are widely discussed. In response to solving the problem of …

Nowadays, research that investigates the determinants affecting consumer acceptance of
foods with or without palm oil is growing, while there is a lack of studies that summarize this …

Food certifications guarantee food quality and reduce information asymmetry regarding food
between consumers and producers. There are numerous certifications that facilitate global …

Purpose The increasing focus of consumers on health and environmental sustainability
continues to drive the demand for organic food. Despite the recognized importance of health …

Recently, interest in animal welfare has steadily increased, driven by a growing focus on
environmental, social, and governance (ESG) issues. This trend aligns with the Sustainable …