Meat quality and cut yield of pigs slaughtered over 100kg live weight
TM Bertol, EA Oliveira, A Coldebella… - Arquivo Brasileiro de …, 2015 - SciELO Brasil
Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were
evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8 kg …
evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8 kg …
Live performance, carcass quality, and economic assessment of over 100kg slaughtered pigs
EA Oliveira, TM Bertol, A Coldebela… - Arquivo Brasileiro de …, 2015 - SciELO Brasil
Recent genetic improvement has developed pigs with maximum potential for protein deposit
at higher weights; however, their optimal slaughter weight still needs to be determined. The …
at higher weights; however, their optimal slaughter weight still needs to be determined. The …
EFICIÊNCIA EcoNÓMICA E TÉCNICAS DE PRoRAMAção
LEQNAF DE - bnb.gov.br
Atingir eficiência econômica em produção animal é o ponto central deste artigo. Para tanto,
algumas questões teóricas do ponto-de-vista microeconômico são enfocadas a respeito da …
algumas questões teóricas do ponto-de-vista microeconômico são enfocadas a respeito da …
Research Evaluation: the case of the Brazilian Research Centre for Swine and Poultry (CNPSA)
AC Pinheiro, DJD Talamini - Documento de Trabalho, 2009 - dspace.uevora.pt
This paper, on the one hand, traces some of the main features of research evaluation, points
out some reasons why institutions want to have their research work evaluated, and presents …
out some reasons why institutions want to have their research work evaluated, and presents …