Inability to efficiently implement high-throughput field phenotyping is increasingly perceived
as a key component that limits genetic gain in breeding programs. Field phenotyping must …

Food security can be under threat due to climate change, which has the potential to alter
crop yield. Wheat, maize, and rice are major crops contributing to global food security. The …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

Crop yields are projected to decrease under future climate conditions, and recent research
suggests that yields have already been impacted. However, current impacts on a diversity of …

Increasing drought and extreme rainfall are major threats to maize production in the United
States. However, compared to drought impact, the impact of excessive rainfall on crop yield …

Understanding the drivers of yield levels under climate change is required to support
adaptation planning and respond to changing production risks. This study uses an …

Predicting the consequences of manipulating genotype (G) and agronomic management (M)
on agricultural ecosystem performances under future environmental (E) conditions remains …

When exposed to warmer, nonstressful average temperatures, some plant organs grow and
develop at a faster rate without affecting their final dimensions. Other plant organs show …

Global food security requires food production to be increased in the coming decades. The
closure of any existing genetic yield gap (Y ig) by genetic improvement could increase crop …

In the present study, multiple linear regression models were constructed to simulate the yield
of winter wheat, rapeseed, maize and sunflower in Hungary for the 2000–2016 time period …