Traditional and novel food processing methods has been employed to reduce the anti-
nutritional factors (ANFs) such as phytic acid, trypsin inhibitors, tannins, saponins and …

Dielectric heating is one of the most promising alternatives to conventional thermal treatment
of fluid foods. Higher thermal efficiency and better heating uniformity of radio frequency and …

This research investigated the influence of 915 MHz microwave-assisted thermal
pasteurization and conventional hot water pasteurization (F 90 10= 10 min) on chlorophylls …

Faba bean, also known as fava bean, broad bean, horse bean, is among one of the oldest
crops in the world. Faba bean is cultivated primarily as a human food source in Asia and …

In this study, fermented faba bean blends with different locust bean gum (LBG) contents
were processed in a co-rotating twin-screw extruder. The effects of extrusion process …

The freshly harvested whole garlic bulbs require the inactivation of peroxidase (POD),
polyphenol oxidase (PPO), and Aspergillus niger. However, the conventional hot water …

Oil and water are crucial constituents of liquid foods; however, the effect of their varying
dielectric properties and distribution forms on microwave heating remains unclear. The study …

Novel processing technologies have been under study to improve pasteurization and to
meet consumer demands for safe foods with fresh-like characteristics. Twelve processing …

In this study, the potential of innovative (radiofrequency (RF) heating, high-pressure
processing (HPP)) in combination with a renewable technology thermal solar energy (TSE)) …

The chemo-profiling of ethanolic extract of faba beans seeds was performed and explored
as an α-glucosidase inhibitor. The inhibition of α-glucosidase is one of the alternatives …