In the past decades, considerable attention has been directed toward anaerobic digestion
(AD), which is an effective biological process for converting diverse organic wastes into …

Fermented foods have been a part of human diet for almost 10,000 years, and their level of
diversity in the 21st century is substantial. The health benefits of fermented foods have been …

The green synthesis of nanoparticles (NPs) using living cells is a promising and novelty tool
in bionanotechnology. Chemical and physical methods are used to synthesize NPs; …

Staphylococcus aureus is a nosocomial bacterium causing different infectious diseases,
ranging from skin and soft tissue infections to more serious and life-threatening infections …

This paper reviews current knowledge on sources, spread and removal mechanisms of
antibiotic resistance genes (ARGs) in microbial communities of wastewaters, treatment …

The COVID-19 pandemic has severely impacted public health and the worldwide economy.
Converging evidence from the current pandemic, previous outbreaks and controlled …

Since discovery of the first antibiotic drug, penicillin, in 1928, a variety of antibiotic and
antimicrobial agents have been developed and used for both human therapy and industrial …

Plants are the sources of many bioactive secondary metabolites which are present in plant
organs including leaves, stems, roots, and flowers. Although they provide advantages to the …

Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Soil microorganisms play crucial roles in soil nutrient cycling, carbon sequestration, fertility
maintenance and crop health and production. To date, the responses of microorganisms …