The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …

Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …

In many industrial processes, large quantities of volatile and flammable organic solvents are
used in various reaction systems and separation steps define a major part of the …

Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …

Natural bioactive compounds include a broad diversity of structures and functionalities that
provide an excellent pool of molecules for the production of nutraceuticals, functional foods …

Potato peel, a waste generated from potato processing, is a disposal problem. But, potato
peel is a good source of functional ingredients such as phenolic compounds. This study …

Mangiferin is a plant natural polyphenol of C-glycosylxanthone structure and various
pharmacological activities. It can be found in many plant species, among which the mango …

Plants and algae are the main sources of natural bioactive compounds used in the food and
pharmaceutical industries. It is very important to achieve an efficient and safe technique to …

Over the last era, small molecules sourced from different plants have gained attention for
their varied and long‐term medicinal benefits. Their advantageous therapeutic effects in …

Food processing industries categorized as fast pace growing sectors, owe to rise in demand
of food to mitigate hunger and demand of nutritious food to contribute in growth of healthy …