Highlights•Food integrity is characterized as four elements: product integrity, process
integrity, people integrity and data integrity.•Mitigation measures are differentiated as …

Different approaches are used to study wood provenance, but most of them are based on
tracers in wood that are generally controlled by climatic factors. The strontium isotopic ratio …

Strontium is a chemical element without biological functions in humans. In fact, only two
biological roles are known, both as a biomineral constituent. However, strontium and …

Abstract Huangjing (Polygonati Rhizoma) is a high-value homology of medicine and food in
China, for which the geographical origins (ie, geoherbalism) and farming patterns (natural or …

Elemental profiles are frequently applied to identify the geographical origin and authenticity
of food products, to guarantee quality. The concentrations of fifteen major, minor, and trace …

In this work, the aromatic characterization of commercially available Prosecco wines with a
price range between EUR 7 and 13 was carried out. These wines came from three different …

A pillar of wine authenticity is the variety/ies used. Ampelographic descriptors and SSR
markers, included in several national and international databases, are extensively used for …

Abstract The 87 Sr/86 Sr ratio and Sr concentrations of 43 authentic Bordeaux wines from
the world's most prestigious châteaux are presented in the context of their relation to the …

Abstract 87 Sr/86 Sr has been determined in wines, musts grape juices, soils and rocks from
six selected vineyards of 'Cesanese'wine area. Cesanese is a monocultivar wine from a …

Abstract The 87 Sr/86 Sr isotope ratios were measured on grape, wine and soil samples
collected in 13 commercial vineyards located in three major wine producing areas of …