Aeromonas sp. is a Gram-negative, non-spore-forming, rod-shaped, oxidase-positive,
facultative anaerobic bacterium and a natural contaminant found in aquatic environments …

Most of the preservation methods in the seafood industry are based on the use of heat
processes to improve safety, to extend the shelf life, and to reduce the microbial load …

Aeromonas veronii TH0426 is a pathogen of the farmed yellow catfish Pelteobagrus
fulvidraco but shows high-level expression of pullulanase and chitinase. Here, we present …

Aeromonas are responsible for causing gastroenteritis and extra-intestinal infections in
humans. Twenty-two Aeromonas strains isolated from different food sources were re …

Aeromonas spp. is causing a broad spectrum of human and animal illnesses. Aeromonas
hydrophila is the agent of haemorrhagic septicaemia in cyprinids, whereas Aeromonas …

Klebsiella pneumoniae has been considered as an important foodborne pathogen which
causes severe infections that include meningitis, bronchitis, bacteremia, pneumonia, and …

Ten days old garlic sprouts were gamma irradiated in the dose range of 0.25–1.25 kGy
followed by storage under refrigerated conditions (3±1° C, RH 85%) for 15 days. Samples …

This article presents information related to emerging pathogens that are foodborne or have
the potential to be foodborne including bacteria, viruses, and parasites. The phenotypic …

Sprouts have become an important part of the diet because of their nutritive value and low‐
calorie content. The effect of radiation processing (1 and 2 kGy dose) on minimally …

The purpose of the study was to verify the existence and pathogenicity of Aeromonas
hydrophila (A. hydrophila) in fish by validating the bactericidal effects of microwave and …