One of the environmental consequences of slash-and-burn farming is the loss of forest
system carbon which in turn contributes to atmospheric change and impacts upon global …

In the humid forest zone of Southern Cameroon, farmers generally associate cocoa with
native and exotic trees in complex agroforestry systems. Despite the socio-economic and …

An American scientist who visited southern Bahia on the southeastern coast of Brazil in the
1950s captured the impression that the cocoa cropping systems of that region, locally known …

3e édition entièrement mise à jour L'Afrique subsaharienne, qui traverse une crise profonde,
n'est pas une terre qui meurt, mais un continent qui change. Certes, son avenir est …

Ce texte part de la multiplicité des manières de définir les enjeux de justice auxquels l'école
fait face. Un premier modèle est celui de l'égalité des chances méritocratique. Un second …

Abstract 1 Shade management is commonly considered to be an effective pest management
strategy for cocoa mirids, yet shade management recommendations are not based on …

This paper analyses how macro-economic and agricultural policies, market fluctuations and
demographic changes affected forests in the Humid Forest Zone of Cameroon in four …

The rate of forest cover loss in the humid tropics of Cameroon is one of the highest in Central
Africa. The aim of the large-scale, two-year research project described here was to …

Coffee berry disease (CBD) can cause significant coffee yield losses along with major
income losses for African smallholders. Although these farmers cannot afford to purchase …

Subsidies for inputs, such as pesticides, enabled about 400000 households in southern
Cameroon to grow cocoa and provide for basic needs such as food, education, bride price …