Selective extraction of bioactive compounds from plants using recent extraction techniques: A review

T Lefebvre, E Destandau, E Lesellier - Journal of Chromatography A, 2021 - Elsevier
Plant extraction has existed for a long time and is still of interest. Due to technological
improvements, it is now possible to obtain extracts with higher yields. While global yield is a …

High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications

AAF Zielinski, A del Pilar Sanchez-Camargo… - Trends in Food Science …, 2021 - Elsevier
Background Color is the first and most impacting attribute affecting directly the consumers
preference, selection, and desire. Synthetic colorant ingredients are largely used by the food …

[HTML][HTML] Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent …

PV de Almeida Pontes, IA Shiwaku, GJ Maximo… - Food Chemistry, 2021 - Elsevier
This study evaluates the use of deep eutectic solvents (DES) prepared with choline chloride
([Ch] Cl) and carboxylic acids for phenolic compound extraction from olive leaves. These …

Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste

HFB Lasta, L Lentz, LGG Rodrigues… - Biocatalysis and …, 2019 - Elsevier
Beetroot (Beta vulgaris L.) residues, leaves and stems, normally disposed as animal feed or
compost, were investigated for the recovery of valuable compounds by pressurized liquid …

Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits

NL Barboza, JM dos Anjos Cruz, RF Corrêa… - Food Research …, 2022 - Elsevier
The Amazon region has a significant biodiversity composed of several fruits with health
benefits and distinguished potential for technological application and development of novel …

Antioxidant compounds and eugenol quantification of clove (Syzygium aromaticum) leaves extracts obtained by pressurized liquid extraction and supercritical fluid …

PC Frohlich, KA Santos, J Ascari… - The Journal of …, 2023 - Elsevier
This study investigated the efficiency of supercritical fluid extraction (SFE) and pressurized
liquid extraction (PLE) to obtain clove leaf extracts. Further, the quality of the extracts in …

Biorefinery approach: is it an upgrade opportunity for peanut by-products?

GD Sorita, FV Leimann, SRS Ferreira - Trends in Food Science & …, 2020 - Elsevier
Background Peanut processing industries generate underused by-products (skin, shell and
peanut meal) which still present high economic potential. Peanut shell has adsorbent …

Green extraction technologies: A path to the Amazon bioeconomy development

LC Freitas, RWS dos Santos, FR Reis… - Trends in Food Science …, 2024 - Elsevier
Background The conservation of the Amazon is necessary to mitigate two planetary crises:
climate change and the loss of biodiversity that threatens different species. The current …

Application of response surface methodologies to optimize high-added value products developments: Cosmetic formulations as an example

FJ Leyva-Jiménez, Á Fernández-Ochoa… - Antioxidants, 2022 - mdpi.com
In recent years, green and advanced extraction technologies have gained great interest to
revalue several food by-products. This by-product revaluation is currently allowing the …

Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.)

LGG Rodrigues, S Mazzutti, I Siddique… - The Journal of …, 2020 - Elsevier
Chaya is a neglected, fast-growing and drought-resistant shrub, mostly cultivated in
Mesoamerica as vegetable and medicinal plant. The increasing demand for safe products …