Extraction of lipids from biological tissues is a crucial step in lipid analysis. The selection of
appropriate solvent is the most critical factor in the efficient extraction of lipids. A mixture of …

Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

In this paper, ultrasound-assisted extraction (UAE) of oil from Moringa peregrina seeds was
studied and compared with the Soxhlet method. Based on the response surface …

In this work, extraction of flavonoids from peanut shells has been studied in the presence of
ultrasound and the results are compared with Soxhlet and heat reflux extraction for …

In this novel study, oil was extracted from the kernel of an exotic indigenous species known
as Canarium odontophyllum via an ultrasound-assisted process. The extraction process was …

Анотація The review considered the major trends in the world development of new food
processing technologies in 2021–2030: more strict regulations of food safety including …

Saffron is the most expensive spice in the world and it is necessary to develop efficient
extraction methods for separation of its bioactive compounds. The aim of this study was to …

Oil has extensively been extracted from oil-bearing crops and traded globally as a major
food commodity. There is always a huge demand from the fats and oils industries to increase …

Black cumin seed (BCS) is a novel oil source with potential health benefits. This study
investigates the influence of infrared (IR) and dry air (DA) roasting (140, 160 and 180° C for …

In this study, the ultrasound-assisted extraction (UAE) of radish seed oil (RSO) using ethanol
as the solvent was investigated with the aim of ester synthesis by in situ reaction. An …