In this study we review the state of the art of different physiologically-based water-saving
irrigation strategies and methods used to improve productive water use efficiency (WUE …

Water potential is considered to be the “gold-standard” measure for plant water status
determination. However, there are some discrepancies on how and at what time of the day …

This study aims to determine the effects and the response to irrigation regimes (i) rainfed,(ii)
deficit irrigation (DI), and (iii) full irrigation (FI) on wine and grape skin, seed and aromatic …

Abstract Background and Aims Previous research has investigated widely the effects of
irrigation application in red winegrape cultivars; however, white grape cultivars have been …

Amino acids and volatile compounds play an important role in wine aroma and sensory
characteristics. The concentrations of these compounds might be altered by climate …

The crop water stress index (CWSI) is a widely used analytical tool based on portable
thermography. This method can be useful in replacing the traditional stem water potential …

Background and goals Vineyard management practices can improve production outcomes,
including fruit quality and disease prevention. The results of these practices are variable due …

Vineyard management can influence the growth and yield components in the vineyards and
therefore on the grape and wine quality. In this work, a chemical study was conducted (2014 …

The classification of species as iso-or anisohydric has been widely used to assess their
behavior under drought conditions. This behavior depends on the water use strategy …

Rainfall and temperature trends detection is vital for water resources management and
decision support systems in agro-hydrology. This study assessed the historical (1983–2005) …