C Spence - Frontiers in Psychology, 2022 - frontiersin.org
This narrative review discusses the literature on contemporary sensory marketing as it applies to hotel design. The role of each of the guest's senses in the different stages of the …
N Ullah, J Khan, I Saeed, S Zada, S Xin… - International Journal of …, 2022 - mdpi.com
Gastronomic tourism is becoming an essential consideration among tourists when choosing a tourist destination. One of the main reasons for visiting a specific destination for almost …
The purpose of this research is to study gastronomy which uses quality local foods to examine the effects of the views held by tourists about the destination and the restaurants …
Gastronomy is a fundamental pillar of tourism for visitors to discover the cultural heritage of the place they visit, thus turning culinary pleasures into determining motivations for the …
A Kovalenko, Á Dias, L Pereira, A Simões - Foods, 2023 - mdpi.com
Gastronomy experiences are becoming a fundamental factor that influences the making of a decision regarding choosing a travel destination, as well as being a crucial factor in shaping …
Abstract The World Heritage Cities face various challenges including how to gain the loyalty of tourists and visitors while ensuring sustainability. This study explores tourist loyalty to …
A Şahin, A Kılıçlar - Journal of Hospitality and Tourism Insights, 2023 - emerald.com
Purpose The main aim of this study is to determine the effect of tourists' gastronomic experiences on food consumption emotions and experiential value. This research also …
In highly developed countries, more and more people use culinary services. Cooking at home, for the family, is giving way to culinary services. Consumers either order food home or …
Purpose This study aims to analyze the drivers of a creative food tourism experience (CFTE) and its effect on the tourists' perceived authenticity and satisfaction. Specifically, this study …