Identification of the main lines of research in gastronomic tourism: a review of the literature

C Barzallo-Neira, JI Pulido-Fernández - Sustainability, 2023 - mdpi.com
This article presents a review of research trends in gastronomic tourism. The objective is to
identify the main lines of research of this type of tourism based on the scientific production …

Sensehacking the guest's multisensory hotel experience

C Spence - Frontiers in Psychology, 2022 - frontiersin.org
This narrative review discusses the literature on contemporary sensory marketing as it
applies to hotel design. The role of each of the guest's senses in the different stages of the …

Gastronomic tourism and tourist motivation: Exploring northern areas of Pakistan

N Ullah, J Khan, I Saeed, S Zada, S Xin… - International Journal of …, 2022 - mdpi.com
Gastronomic tourism is becoming an essential consideration among tourists when choosing
a tourist destination. One of the main reasons for visiting a specific destination for almost …

Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)

RD Hernandez-Rojas, JA Folgado-Fernandez… - International Journal of …, 2021 - Elsevier
The purpose of this research is to study gastronomy which uses quality local foods to
examine the effects of the views held by tourists about the destination and the restaurants …

Gastronomic experiences as a key element in the development of a tourist destination

D Mora, MA Solano-Sanchez, T Lopez-Guzman… - International Journal of …, 2021 - Elsevier
Gastronomy is a fundamental pillar of tourism for visitors to discover the cultural heritage of
the place they visit, thus turning culinary pleasures into determining motivations for the …

Gastronomic experience and consumer behavior: Analyzing the influence on destination image

A Kovalenko, Á Dias, L Pereira, A Simões - Foods, 2023 - mdpi.com
Gastronomy experiences are becoming a fundamental factor that influences the making of a
decision regarding choosing a travel destination, as well as being a crucial factor in shaping …

Does local cuisine influence the image of a World Heritage destination and subsequent loyalty to that destination?

N Huete-Alcocer, RD Hernandez-Rojas - International Journal of …, 2022 - Elsevier
Abstract The World Heritage Cities face various challenges including how to gain the loyalty
of tourists and visitors while ensuring sustainability. This study explores tourist loyalty to …

The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of SOR paradigm

A Şahin, A Kılıçlar - Journal of Hospitality and Tourism Insights, 2023 - emerald.com
Purpose The main aim of this study is to determine the effect of tourists' gastronomic
experiences on food consumption emotions and experiential value. This research also …

[HTML][HTML] Gastronomic curiosity and consumer behavior: the impact of television culinary programs on choices of food services

B Gajdzik, M Jaciow, R Wolniak, R Wolny - Foods, 2023 - mdpi.com
In highly developed countries, more and more people use culinary services. Cooking at
home, for the family, is giving way to culinary services. Consumers either order food home or …

Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists

M Gómez-Rico, A Molina-Collado… - British Food …, 2022 - emerald.com
Purpose This study aims to analyze the drivers of a creative food tourism experience (CFTE)
and its effect on the tourists' perceived authenticity and satisfaction. Specifically, this study …