The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …

Probiotics have gained increasing attention due to several health benefits related to the
human digestive and immune systems. Pediococcus spp. are lactic acid bacteria (LAB) that …

The growing number of bacterial pathogens that are resistant to numerous antibiotics is a
cause for concern around the globe. There have been no new broad‐spectrum antibiotics …

Antimicrobial peptides (AMP) are highly diverse and dynamic molecules that are expressed
by specific intestinal epithelial cells, Paneth cells, as well as immune cells in the …

There is a growing concern about the increase in human morbidity and mortality caused by
foodborne pathogens. Antibiotics were and still are used as the first line of defense against …

The threat of a worldwide influenza pandemic has greatly increased over the past decade
with the emergence of highly virulent avian influenza strains. The increased frequency of …

The present investigation aimed to explore the impact of dietary graded levels of 2 types of
probiotic bacteria (Bacillus toyonensis [BT] and Bifidobacterium bifidum [BB]) on growth …

Bifidobacterium bifidum BGN4 is a probiotic strain that has been used as a major ingredient
to produce nutraceutical products and as a dairy starter since 2000. The various bio …

Banning antibiotic growth promoters has negatively impacted poultry production and
sustainability, which led to exploring efficient alternatives such as probiotics, probiotics, and …

Next-generation probiotics (NGPs) represent an innovative group of beneficial bacteria that
are currently undergoing research and development. NGPs are designed not only for …