Rationale Cheese whey has relevant nutritional, health and functional properties that could
address the dietary needs of a growing world population. Nevertheless, around 50% of …

Blockchain technology has emerged as a promising solution to enhance supply chain
transparency and sustainability in the construction industry. However, the widespread …

Food waste reduction and security are the main concerns of agri-food supply chains, as
more than thirty-three percent of global food production is wasted or lost due to …

Conventional food supply chains are centralized in nature and possess challenges
pertaining to a single point of failure, product irregularities, quality compromises, and loss of …

Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

Due to recurring food quality and safety issues, growing segments of consumers, especially
in developed markets, and regulators in agri-food supply chains (AFSCs) require a fast and …

This paper explores how Blockchain technology (BCT) can be integrated in the agri-food
supply chain (ASC) and how BCT-based networks are formed. To do this, the paper …

In recent years, blockchain technology has seen significant growth and widespread
adoption in various industries. However, one major drawback of blockchain investments is …

Blockchain technology has emerged as a tool with the potential to enhance transparency,
trust, security, and decentralization in supply chain management (SCM). This study presents …