Effect of Postharvest application of aloe vera gel on shelf life, activities of anti-oxidative enzymes, and quality of 'Gola'guava fruit

MA Rehman, MR Asi, A Hameed, LD Bourquin - Foods, 2020 - mdpi.com
Guava is an important climacteric fruits in terms of taste and aroma, which contains various
vital nutrients such as minerals, carotenoids, ascorbic acid, and polyphenols. At ambient …

UV-C irradiation enhances the quality and shelf-life of stored guava fruit via boosting the antioxidant systems and defense responses

M Menaka, R Asrey, BR Vinod, S Ahamad… - Food and Bioprocess …, 2024 - Springer
Guava is a popular fruit of the tropics and subtropics region due to its enormous health
potential. High ethylene evolution, poor postharvest handling, and insufficient postharvest …

Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage

K Kohli, A Kumar, O Singh, P Dey - Horticulture, Environment, and …, 2024 - Springer
The current study explores innovative strategies for extending the postharvest shelf life of
guava under high humidity and temperature conditions prevalent in sub-tropical regions with …

[PDF][PDF] Polysaccharide, protein, lipid based coatings and their impact on fruit crops

DDS Himanshu, M Bhavani - Pharma Innov. J, 2023 - researchgate.net
It is believed that the production of edible films and coatings, which have developed
dramatically in recent years, will considerably impact on the quality of fruits and vegetables …

[PDF][PDF] Psidium guajava. L Single Plant with Abundant Health Benefits–A Review

A Saji, SB Nagarajaiah, SNR Naik - World Scientific Research, 2022 - core.ac.uk
Guava (Psidium guajava. L) is a tropical fruit that can be grown with minimum attention and
belongs to Myrtaceae family. Since ancient times guava and its several parts has been used …

[PDF][PDF] Ảnh hưởng của một số yếu tố công nghệ tới quá trình lên men nước quả Thanh long ruột đỏ Lập Thạch, Vĩnh Phúc

NT Hạnh, NTT Xoan, VT Trang… - … and Technology for …, 2021 - scholar.archive.org
Tóm tắt Thanh long ruột đỏ (Hylocereus polyrhizus) hiện nay là cây trồng chủ lực của tỉnh
Vĩnh Phúc với diện tích lớn nhất miền Bắc. Sản phẩm nước quả lên men nói chung đang …