With the development of industrial production and continuous demand for chemicals, a large
volume of wastewater containing phenols was discharged into the aquatic environment …

Aromatic compounds have received widespread attention because of their threat to
ecosystem and human health. However, traditional physical and chemical methods are …

From the viewpoint of protecting the natural environment, aquatic ecotoxicological
assessment of new pesticides and many existing ones has increasingly become more …

Exposure to arsenic-contaminated drinking water is a major threat to human health. Millions
of people across the world are exposed to arsenic-contaminated drinking water with …

Microalgae are regarded as a rich trove of diverse secondary metabolites that exert
remarkable biological activities. In particular, microalgae‐derived bioactive phenolic …

The toxic effects of phenol on four marine microalgae (Dunaliella salina, Platymonas
subcordiformis, Phaeodactylum tricornutum Bohlin, and Skeletonema costatum) were …

The adverse effects of high concentration of phenolic compounds in wastewater on aquatic
organisms are a major environmental issue. In recent years, treating organic wastewater by …

Phenols represent a group of organic pollutants frequently found in many near-shore marine
systems. The microbial degradation of phenols, mainly by bacteria and fungi, has been …

Abstract Olive Mill Wastewater (OMWW) is a by-product of olive oil production and it is rich in
nutrients (eg P, N and K) and phenolic compounds. These latter are aromatic compounds …

This work presents the comparative biodegradation of all chlorinated phenolic compounds
by the green alga Scenedesmus obliquus and determines the microalgal bioenergetic …