Abstract In horticulture, Plant Growth Regulators (PGRs) are applied during cultivation in the
field to control and regulate different processes with positive effects on stress responses and …

Antioxidant activity is an important feature for evaluating fruit quality and tolerance to biotic
or abiotic stresses. Moreover, antioxidant activity is involved in chilling injury (CI) response …

Little studies on chia sprouts were not deeply address the polyphenols profiles and their
functional properties during long period of germination. This study aims to evaluate the …

Abstract The 'Niagara Rosada'(Vitis labrusca) grape is widely consumed for its nutritional
qualities and flavor, in addition to presenting a great diversity of phytochemical compounds …

Little attention has been paid to the phenolic composition and bioactive properties of primary
tomato plant by-products (Solanum lycopersicum L.) as compared to fruits. In this study …

Abstract Putrescine (Put), gibberellic acid (GA3), and salicylic acid (SA) are involved in
improving fruit growth and development. This is the first study investigating the effect of 1 mM …

The aim of this study was to evaluate the effect of salicylic acid (SA), Aloe vera gel (AV), and
SA+ AV on quality parameters of strawberry over 15 days. Weight loss, decay, and firmness …

The aim of the present study is to evaluate the antioxidant capacity of garden cress seeds
during germination. The total phenolic and flavonoid contents increased several times …

BACKGROUND Grape berries produce significant amounts of phenolic compounds. These
are an essential qualitative factor due to their nutritional value and effect on berry color and …

Preharvest salicylic acid (SA, 1 mmol/L) spraying at 72 and 74 days after complete bloom
combined with postharvest 1-methylcyclopropene (1-MCP, 1 μL L-1) fumigation was …