About 25 million tons of food go wasted or lost in Iran which has socio-economic and
environmental consequences for both the country and the households. The main objective …

Food waste occurs at all stages of the food chain, but it is households in developed
countries that have the largest share in the production of food waste. In order to develop and …

Purpose The purpose of the research is to identify the various factors affecting bread
wastage and bread consumption of consumers in Isparta, Turkey. Design/methodology …

Increasing the productivity factor in the agricultural sector is essential and by growing
population rate, the need to invent more productive systems is highlighted. However …

Saffron is one of the most important agricultural and export products whose production is the
main source of income in many rural areas in east of the country. However, the yield of …

In the world, amounting to about 1.3 billion tons is lost or wasted every year. This study used
a quantitative method and descriptive analysis to find the determinants of consumer …

Saffron as a valuable medicinal plant has a great importance in Iran. The global tendency of
consumers toward sustainable products has led to produce saffron with organic, natural and …

The purpose of this study was identifying the factors affecting Mashhad Citizens' willingness
to pay for herbal teas. Data was gathered through a survey method and completing 368 …

Introduction: Mushrooms have valuable nutrients and physiological traits which has made it
a suitable food for households. Among the various mushrooms, the King Oyster (Pleurotus …

The production of chicken meat with sustainability labels or organic, green, and safe labels
needs to understand consumers' preference towards these labels. So, this study aims to …