Tropical fruits and their co-products as bioactive compounds and their health effects: A review

S Sayago-Ayerdi, DL García-Martínez… - Foods, 2021 - mdpi.com
Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

ncRNAs and polyphenols: new therapeutic strategies for hypertension

E Shirazi-Tehrani, A Chamasemani, N Firouzabadi… - RNA biology, 2022 - Taylor & Francis
Polyphenols have gained significant attention in protecting several chronic diseases, such
as cardiovascular diseases (CVDs). Accumulating evidence indicates that polyphenols have …

Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols

IM Haș, DM Tit, SG Bungau, FM Pavel… - International Journal of …, 2023 - mdpi.com
Cardiometabolic diseases like hypertension, type 2 diabetes mellitus, atherosclerosis, and
obesity have been associated with changes in the gut microbiota structure, or dysbiosis. The …

Selected plant-derived polyphenols as potential therapeutic agents for peripheral artery disease: Molecular mechanisms, efficacy and safety

G Froldi, E Ragazzi - Molecules, 2022 - mdpi.com
Vascular diseases, such as peripheral artery disease (PAD), are associated with diabetes
mellitus and a higher risk of cardiovascular disease and even death. Surgical …

Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract

R Indiarto, JA Herwanto, F Filianty… - CyTA-Journal of …, 2024 - Taylor & Francis
Chocolate beverages made from cocoa powder contain phenolic compounds, especially
flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove …

Cocoa extract with high content of flavan 3-ols, procyanidins and methylxanthines

E Acosta-Otálvaro, W Valencia-Gallego… - Journal of Food Science …, 2022 - Springer
The health benefits of cocoa depend on the flavan 3-ols, procyanidins, and methylxanthines,
which decrease from the early stages of cocoa bean processing. The objective of this …

[HTML][HTML] 多酚对高血压的影响及其与肠道菌群有关机制的研究进展

凌晓萌, 王保珍 - Advances in Clinical Medicine, 2024 - hanspub.org
高血压是以血压升高为主要特点的全身性疾病. 我国人群患病率水平仍处在较高水平,
且高血压控制率总体仍较低. 高血压会导致机体靶器官的损伤, 包括心脏, 肾脏, 血管 …

Acute effects of cocoa flavanols on blood pressure and peripheral vascular reactivity in type 2 diabetes mellitus and essential hypertension: a protocol for an acute …

A Tanghe, B Celie, S Shadid, E Rietzschel… - Frontiers in …, 2021 - frontiersin.org
Introduction: Patients with type 2 diabetes mellitus are at high risk to develop vascular
complications resulting in high morbidity and mortality. Cocoa flavanols are promising …

Acute effects of cocoa flavanols on blood pressure and peripheral vascular reactivity in type 2 diabetes mellitus and essential hypertension

A Tanghe, E Heyman, E Lespagnol, J Stautemas… - Nutrients, 2022 - mdpi.com
Background: Type 2 diabetes mellitus (T2DM) is associated with a high risk of vascular
complications. Interestingly, cocoa flavanols (CF) can exert beneficial vascular effects in non …

[PDF][PDF] Examination of lower limb endothelial function and response to (poly) phenols in healthy people and people with diabetes mellitus

M Bapir - 2023 - openresearch.surrey.ac.uk
2 I, Mariam Bapir, confirm this thesis and the work to which it refers are the results of my own
3 efforts. Any ideas, data, images, or text resulting from the work of others (whether …