Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers
Agricultural digitization is revolutionizing food production with promises to increase both
yield and environmental sustainability through the reduction of chemical inputs. However, it …
yield and environmental sustainability through the reduction of chemical inputs. However, it …
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
Reducing food loss and waste (FLW) is critical for achieving healthy diets from sustainable
food systems. Within the United States, 30% to 50% of food produced is lost or wasted …
food systems. Within the United States, 30% to 50% of food produced is lost or wasted …
[HTML][HTML] Reducing food loss and waste: Five challenges for policy and research
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW),
considerable gaps in information still exist. This paper identifies policy-relevant information …
considerable gaps in information still exist. This paper identifies policy-relevant information …
Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study
Background Current diets are detrimental to both human and planetary health and shifting
towards more balanced, predominantly plant-based diets is seen as crucial to improving …
towards more balanced, predominantly plant-based diets is seen as crucial to improving …
Assessing the environmental impacts of halving food loss and waste along the food supply chain
QD Read, S Brown, AD Cuéllar, SM Finn… - Science of the Total …, 2020 - Elsevier
Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering
the environmental impacts of food systems. The United Nations Sustainable Development …
the environmental impacts of food systems. The United Nations Sustainable Development …
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
At least 30% of food is wasted during the journey from farm to processor to retailer to
consumer in the United States, accounting for an estimated 20% of the environmental impact …
consumer in the United States, accounting for an estimated 20% of the environmental impact …
[HTML][HTML] What a waste! Evidence of consumer food waste prevention and its effectiveness
Food waste is a great challenge hindering food system sustainability, embodying
environmental impacts, economic costs as well as affecting food and nutritional security …
environmental impacts, economic costs as well as affecting food and nutritional security …
The role of vegetable genetic resources in nutrition security and vegetable breeding
AW Ebert - Plants, 2020 - mdpi.com
Malnutrition, comprising undernutrition, micronutrient deficiency, and overnutrition, is more
widespread than hunger per se and affects most nations around the globe. The diversity and …
widespread than hunger per se and affects most nations around the globe. The diversity and …
Household food waste and inefficiencies in food production
This paper investigates household food waste in the context of inefficient food production.
Food waste is typically defined as the proportion of edible food that goes unconsumed …
Food waste is typically defined as the proportion of edible food that goes unconsumed …
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
M Heydari - Journal of Cleaner Production, 2024 - Elsevier
In the current global landscape, food loss and waste (FLW) persist as a significant
challenge, accounting for one-third of global food production and directly impacting 700 …
challenge, accounting for one-third of global food production and directly impacting 700 …