Wine is frequently reported as one of the most adulterated agro-food products worldwide.
Among the traceability methods available, DNA is of particular interest providing the …

Wine authenticity methods are in increasing demand mainly in Denomination of Origin
designations. The DNA-based methodologies are a reliable means of tracking food/wine …

The need of accurate and reliable methods for DNA isolation and plant species identification
in foodstuffs is of great importance, especially in the protection of high added value products …

Wines DNA authentication is a technological process of their authenticity verification by
genetic identification of the main plant ingredient by means of molecular genetic analysis of …

Describes molecular-level techniques for identifying and measuring quality-defining
properties of meats, fish, cheeses, wine, cereal products and more. This book offers practical …

The process of wine traceability/authentication is a key target for Italy, the world's first largest
wine producer (around 4.6 million tons in 2010 according to FAOSTAT). Several European …

Türkiye bağcılık bakımından uygun coğrafyaya sahip olup asma Vitis vinifera spp. gen
merkezlerinin kesişme noktasında yer almaktadır. Bu özel durum ülkemizin çeşitli asma geni …

The present investigation was conducted on “Study on genetic diversity in grapes using
morphological traits and DNA markers”. The objective of this study was to estimate the …

Introduction. Like any other food product, alcoholic drinks are subject to falsification. The
present research featured various methods of analysis that can be applied to control the …

Knowledge about the extent of genetic diversity/relatedness in grapes germplasm is vital for
developing coherent strategies for future gains in productivity and quality. Genetic diversity …