Transgenic technology can increase the quantity and quality of vegetable oils worldwide.
However, people are skeptical about the safety of transgenic oil‐bearing crops and the oils …

In maize-soybean intercropping systems, the transfer of N from soybean to maize gives the
intercropping system the advantage of improved N utilization and higher yields. Mycorrhiza …

Insects are rich in proteins and could be an alternative source of proteins to feed animals
and humans. Numerous companies have started the production of insects for feed purposes …

Use of edible insects as an alternative source of proteins in food and feed is increasing.
These last years, numerous companies in Europe have started producing insects for food …

Insects are rich in proteins and could be an alternative source of macronutrients to feed
animals and humans. Over the past few years, numerous companies have started producing …

The applicability of qPCR in olive-oil authentication depends on the DNA obtained from the
oils and the amplification primers. Therefore, four olive-specific amplification systems based …

The fast-growing food industry is bringing significant number of new products to the market.
To protect consumers' health and rights, it is crucial that food control laboratories are able to …

Vegan food claims to be free of all animal material. This must be verified by the food control
authority and the production control laboratory. The method must be sensitive and able to …

The applicability of real-time PCR to highly processed cocoa-derived products for
authentication purposes depends on the possibility of extracting high quality DNA and …

Reliable detection of sunflower (Helianthus annuus) in edible and used cooking oil (UCO) is
crucial for the sustainable production of food and biodiesel. In this study, a variety of …