[PDF][PDF] A review on role of plant (s) extracts and its phytochemicals for the management of diabetes

M Govindappa - J Diabetes Metab, 2015 - researchgate.net
The present review focused on plant extracts or phytochemicals role in diabetes
management has been tried by many researchers. I have attempted to compile a list of total …

Preparation of chemically and thermally modified water caltrop epicarp (Trapa natans L.) adsorbent for enhanced adsorption of Ni (II) from aqueous solution

MZB Mukhlish, S Nazibunnesa, S Islam… - Heliyon, 2023 - cell.com
The present study aims to prepare waste water caltrop (Trapanatans L.) epicarp (WCS)-
based adsorbents such as raw WCS (WCS-Raw), citric acid-grafted WCS (WCS-CA) …

[PDF][PDF] Water Chestnut (Trapa natans L.): Functional characteristics, nutritional properties and applications in food industry: A review

JD Rajput, SP Singh - The Journal of Phytopharmacology, 2023 - phytopharmajournal.com
An annual floating-leaved aquatic plant, the water chestnut (Trapa natans L.), is found in
temperate and tropical freshwater wetlands, rivers, lakes, ponds, and estuaries. Hydrophytes …

Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta

SI Rafiq, K Muzaffar, SM Rafiq, DC Saxena… - Italian Journal of Food …, 2021 - itjfs.com
There has been a growing demand for the production of gluten-free products due to
increased occurrence of celiac disease. Thus, different research groups have been …

Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage …

A Jabeen, HR Naik, N Jan, SZ Hussain… - Journal of Food …, 2021 - Wiley Online Library
The present research was undertaken to optimize process conditions for development of
water chestnut incorporated corn‐based extrudates. The independent extrusion variables …

[HTML][HTML] Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves

NJ Tonukari, OJ Avwioroko, T Ezedom… - Food and Nutrition …, 2015 - scirp.org
Vernonia amygdalina Del. is one of the leafy vegetables that can be used in an attempt to
alleviate the problem of micronutrient malnutrition, prominent in tropical Africa. In order to …

Comparative Analysis of Nutritional Properties, Phytochemical Profile, and Antioxidant Activities between Red and Green Water Chestnut (Trapa natans) Fruits

AU Rehman, AU Khan, M Sohaib, H Rehman - Foods, 2024 - mdpi.com
The present study explored the nutritional composition, phytochemicals analysis, and
antioxidant capacity of two indigenous varieties of red and green water chestnut (WCN) fruit …

Technofunctional and nutritional characterization of gluten‐free cakes prepared from water chestnut flours and hydrocolloids

NA Mir, K Gul, CS Riar - Journal of Food Processing and …, 2015 - Wiley Online Library
Gluten‐free cakes were prepared from two different varieties of water chestnut (K ashmir
[WCF K] and P unjab [WCF P]) flours. Hydrocolloids (sodium alginate, guar gum and carboxy …

Changes in physico-mechanical properties of water caltrop fruit (Trapa natans L.) during the drying process

C Toma, M Kukliński, Z Dajdok - The Science of Nature, 2021 - Springer
The cosmopolitan water caltrop plant (Trapa natans L.) produces nuts, which in the maturing
process develop very hard pericarps. This hardness, together with structure and shape …

Antimony induced structural and ultrastructural changes in Trapa natans

S Baruah, MS Bora, S Dutta, KK Hazarika, P Mudoi… - Scientific Reports, 2021 - nature.com
Antimony (Sb) is considered as a priority toxic metalloid in the earth crust having no known
biological function. The current study was carried out in a hydroponic experiment to study …