Over the years, pulses and cereals have been identified as promising sources of plant
proteins. The intensive production of these crops and concerns about food security and …

A tribo-electrostatic separation was developed to produce protein concentrates from yellow
pea flour. A mixed-level full factorial experiment followed by a multiple linear regression …

Tribo-electrostatic separation of hexane-defatted soybean flour was studied to produce
protein-and fiber-rich fractions. The separation was carried out under laminar and turbulent …

Dry milling followed by air classification has been widely adapted as a sustainable and
energy-friendly approach for enrichment of plant proteins from various agro-materials …

Endosperm-enriched oat fraction passed through 106-μm aperture size sieving of oat groats
was further processed by dry and chemical-free tribo-electrostatic separation approach for …

The dry and chemical-free tribo-electrostatic separation (TES) process fractionates food
particles while maintaining their functionality. Its mechanism relies on the pneumatic transfer …

Triboelectric separation, a solvent-free method, was investigated as a tool for protein
enrichment in wheat flour. Gluten–starch model mixtures, flour, and reground flour fractions …

In this paper, the triboelectric charge buildup on a set of initially charged particles is
investigated. During the study, 30 g of charged polypropylene particles of 2–3 mm size were …