An increase in the number of antibiotic resistance genes burdens the environment and
affects human health. Additionally, people have developed a cautious attitude toward …

Plants are continuously exposed to a wide range of pathogens, including fungi, bacteria,
nematodes, and viruses; therefore, survival under these conditions requires a sophisticated …

Rare sugars are monosaccharides with a limited availability in the nature and almost
unknown biological functions. The use of industrial enzymatic and microbial processes …

Alginate oligosaccharides (AOS) have various biological activities in the regulation of plant
growth and development. However, little is known about the effect on fruit coloration. We …

Characterization and spatial distribution studies of the metabolome in plants are crucial for
revealing the physiology of plants and developing functional foods. Using the rhizome of …

The application of oligosaccharides can promote plant growth by increasing photosynthesis
or inducing plant innate immunity. However, the mechanisms by which oligosaccharides …

Ensuring the safety of crop production presents a significant challenge to humanity.
Pesticides and fertilizers are commonly used to eliminate external interference and provide …

Fruit and vegetable postharvest diseases wreak havoc on food supply and the market
economy. Meanwhile, the frequent use of synthetic fungicides poses a threat to the …

Steviol glycosides (SGs) are a variety of important natural sweeteners. They are 200–350
times sweeter than sucrose without calories. Currently, their production is still mainly …

Large volumes of nutritive wastes are generated by food industries, which can be used in
the production of bioactive compounds of commercial values. The waste generated by …