The definition of rural tourism remains unclear and only a few studies have mapped the
current state of knowledge in this field. Through a systematic quantitative literature review …

Background Heritage food has gained attention and recognition by locals as a cultural
identity and by tourists as a new food experience. Two important intrinsic quality attributes of …

This study proposes and tests a new model of memorable local food experiences by
examining the effect of the servicescape, novelty seeking, experience co-creation, choice …

The present study was undertaken with the purpose of understanding what makes a
memorable food experience (MFE) for tourists. Twenty-two interviews were carried out with a …

This study examines the influence of food consumption emotions on tourist's memories of a
trip, place attachment, and behavioural intentions. A web-based post-holiday survey was …

Food tourism is a growing phenomenon with a particular emphasis on experiencing
authentic and traditional local foods, which provides a vehicle for local producers and …

Drawing on primary data from a consumer survey (N= 2000), this study demonstrates a clear
growth potential in rural tourism in Denmark, Norway, and Sweden, which is, however …

This study aims to investigate the effects of satisfaction with four types of local food
(Portuguese, buffet, Michelin, and street-snack) and integrated satisfaction with food …

Purpose Travellers who love to try different foods and who frequently follow up on food-
related news and topics consider themselves to be “foodies”. The main aim of this research …

The effects of tour guide performance and food involvement on food neophobia and local food
consumption intention | Emerald Insight Books and journals Case studies Expert Briefings …