This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

Background In this work biologically active CuO nanoparticle were discussed. The literature
suggests that CuO shows very good antibacterial activity on both Gram positive and Gram …

The search for waste minimization and the valorization of by-products are key practices for
good management and improved sustainability in the food industry. The production of …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …

Climate change is one of the most emergent environmental challenges, with rising global
temperatures, changes in precipitation regimes, and an increased frequency and intensity of …

The object of this research was to appraise the physicochemical characteristics of almond
milk and consumer acceptability after the thermosonication (TS) processing. The almond …

Background: Various neurocognitive and mental health-related conditions have been
associated with the gut microbiome, implicating a microbiome–gut–brain axis (MGBA). The …

Almond production generates large amounts of by-products rich in polyphenols. In this
study, almond skin was explored as a valuable food ingredient in bread making. To this …