Use of systems science can improve the dissemination and implementation (D&I) process.
However, little is known about use of systems science in nutrition D&I research. The purpose …

The objective was to determine if cooking skills and meal planning behaviors are associated
with greater fruit and vegetable intake and lower body mass index (BMI) in first-year college …

Objective: To investigate directionality of the association between alcohol use and physical
activity in a college student sample, longitudinally across three time points. Participants: A …

In adults, coffee, sugar-sweetened beverage (SSB) and high energy drink consumption
have been related to increases in risky behaviour, including smoking. However, these …

Objective: To examine the association between vaping and health behaviors (physical
activity, fruit and vegetable consumption, sleep, cigarette use, alcohol consumption) and …

Objective To investigate change in health behaviors and anxiety one year after the onset of
the COVID-19 pandemic. Participants University students (n= 525) and faculty/staff (n= 136) …

Abstract Background Health risk behaviors (HRBs) are common, yet not well understood in
young adult smokers. Purpose We examined HRB profiles over 12 months in young adult …

Objective: College is characterized by transition, students shifting from dependence to
independence in numerous roles/responsibilities. Deficiencies in food/nutrition aptitudes …

(8) realizado por Cáceres Codoceo y Morales Ojeda en Chile reporta sobre patrones de
estilo de vida entre estudiantes universitarios asociados a una organización religiosa …

This study examined the longitudinal association between changes in sugar-sweetened
and/or caffeinated beverage consumption and smoking/vaping behaviour among Canadian …