The production of cassava, the most important staple root crop in the world, is constrained by
the short shelf life of the cassava storage roots that are undergoing post-harvest …

Postharvest physiological deterioration (PPD) of cassava (Manihot esculenta) storage roots
is a complex physiological and biochemical process which involve many regulatory …

The primary goals of this study were to identify the influence of temperature and drying time
on pretreated cassava flour, as well as the optimal settings for the factors and to analyze the …

Postharvest physiological deterioration (PPD) caused by wounding is one of the main
constraints that affect the development of cassava industry. However, the molecular …

Abstract Cassava (Manihot esculenta Crantz) produces edible roots, a major carbohydrate
source feeding more than 800 million people in Africa, Latin America, Oceania and Asia …

Background Post-harvest physiological deterioration (PPD) poses a significant challenge to
the cassava industry, leading to substantial economic losses. This study aims to address this …

Rapid postharvest physiological deterioration (PPD) in cassava (Manihot esculenta Crantz)
tuber is a significant concern during storage. The freshly harvested tubers start spoiling …

Cassava flour (CF) is a suitable representative and one of the easiest shelf-stable food
products of the edible portion of the highly perishable cassava root (Manihot esculenta …

Cassava is a major food crop for millions of people in Africa, Asia and South America,
forming an essential food-security and income generation commodity for small-scale or …

Cassava landraces are impacted by post-harvest physiological deterioration (PPD). 34
primary/secondary metabolites (carotenes, flavonols, indols, phenolic, hydroxycinnamic, and …