The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Citrus species are fruit trees with great economic value worldwide and have been
domesticated and cultivated for several years. Although numerous phylogenetic taxonomy …

Hesperidin, also known as vitamin P, is widely studied for its distinctive potential in food and
pharmaceutical industries. This work focuses on the research of CO 2-responsive deep …

Welsh onion (Allium fistulosum) leaves contain several bioactive compounds that can be
extracted and used to develop new value-added products (eg, functional foods and dietary …

In the present study, green synthetic pathway was adapted to synthesize CuO–ZnO
bimetallic nanoparticles (BNPs) using Eryngium foetidum leaf extract and their anti-cancer …

The design of two environmentally friendly protocols regarding ultrasound-assisted
extraction (UAE) of valuable bioactive compounds from common centaury (Centaurium …

Food waste is a matter of great concern because of its impact on society, the economy, and
the environment. The requirement of establishing sustainable practices for food waste …

A diluted ethanol orange peel extract was used for sustainable dyeing and functionalization
of different fabrics. The extract analysis was performed using UPLC-ESI-MS/MS; its total …

With increasing environmental awareness, there is a growing interest in the textile industry
towards bioactive extracts obtained from plants or plant waste as renewable and sustainable …