Brewers' spent grain (BSG) is the main by-product derived from the brewing industry, where
it accounts for 85% of the total waste generated. The total annual production worldwide of …

Currently, progressive degradation of the natural environment is observed. In this regard, a
significant culprit is the enormous amount of by-products generated in the food and …

Oils from apple seeds were extracted with the application of supercritical fluid (SFE) and
Soxhlet techniques. The effect of SFE experimental variables such as pressure (10–30 …

The double effect of supercritical carbon dioxide, sc-CO 2, in a biorefinery concept applied to
brewer's spent grain (BSG) was assessed in this work. Extraction conditions to remove and …

In this work, as a first step in a comprehensive strategy for the valorization of rice bran, the
extraction of oil using supercritical CO 2 and ethanol as cosolvent has been studied. The …

This paper explores the transformation of biowastes from food industry and agriculture into
high-value products through four examples. The objective is to provide insight into the …

Background: The use of essential oils is receiving increasing attention worldwide, as these
oils are good sources of several bioactive compounds. Nowadays essential oils are …

Supercritical fluid extraction (SFE) with CO 2 as solvent has demonstrated to be friendlier
with the environment than traditional extraction processes and technically feasible …

Background Oxidative stability and antioxidant properties significantly impact the quality,
shelf-life, and nutritional value of food. However, current methods for studying lipid oxidation …

The model of broken and intact cells was used to fit the experimental data, and it was proved
to be able to describe the extraction process of tea seed oil. The extraction rate, observed …