Natural gums are utilized in a variety of products and sectors as stabilizers, thickeners,
gelling agents, and emulsifiers. The potential application of natural gums in developing …

Bioactive compounds in food and beverages, including fruit juices, are susceptible to
degradation or oxidation during processing and storage. This vulnerability can lead to a …

A functional fabric immobilized by the microcapsules of C. aurantifolia lime essential oil (LO)
was prepared and characterized. A varied amount of CaCl2 crosslinker was optimized to …

The aim of this study is to design special blends of oils with a balance between the major
fatty acid groups {(saturated (SFA): monounsaturated (MUFA): polyunsaturated (PUFA) …

The oxidation-resistant and multi-functional fish oil powders were produced by co-
encapsulating fish oil with essential oils, lutein, and curcumin. The ovalbumin/alginate …

The study investigated the encapsulation potential of probiotics (PRO) and flaxseed oil (FS)
using different wall materials, including sodium alginate-maltodextrin-inulin (SIN), skim milk …

BACKGROUND Incorporating fish oils into commonly consumed foods is an emerging
technique for increasing the daily intake of omega‐3 fatty acid. However, the high …

Combination of plant and animal protein diet is becoming a valuable source of nutrition in
the modern diet due to the synergistic functional properties inherent in these protein …

Yak butter's high unsaturated fatty acid level predisposes it to oxidation, hence must be
converted into more stable forms like powder. This study aimed to spray dry yak butter using …

Octenyl succinic anhydride-modified chitosan (OSA-CS) was synthesized and applied as a
coating material to enhance the stability of docosahexaenoic acid (DHA)-loaded …