Globally, traditional herbal medicines have played a vital role in health systems, and are
used to treat various acute and chronic conditions without or minimal toxic effect. Herbal …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. Almost all natural flavonoids …

Natural products have historically been of crucial importance in the identification and
development of antibacterial agents. Interest in these systems has waned in recent years …

Alzheimer's disease (AD) is a severe, chronic and progressive neurodegenerative disease
associated with memory and cognition impairment ultimately leading to death. It is the …

Trehalose is a natural non-reducing sugar that is found in the vast majority of organisms
such as bacteria, yeasts, invertebrates and even in plants. Regarding its features, it is …

The bioactive flavonoids are considered as the most important phytochemicals in food,
which exert a wide range of biological benefits for human being. Microbial biotransformation …

Antibiotic resistance emerged shortly after the discovery of the first antibiotic and has
remained a critical public health issue ever since. Managing antibiotic resistance in clinical …

Salt stress is one of the leading threats to crop growth and productivity across the globe. Salt
stress induces serious alterations in plant physiological, metabolic, biochemical functioning …

Plant abiotic stresses endanger crop production and food security to a growing degree
under the present climate change scenario. This calls for effective measures to be deployed …