Novel food technologies are important for food security, safety and sustainability.
Consumers, however, are often hesitant to accept them. In this narrative Review, we …

In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

Objectives: We investigated whether a Mediterranean-style diet (MedDiet) supplemented
with fish oil can improve mental health in adults suffering depression. Methods: Adults with …

A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …

Approximately one quarter of the food supplied for human consumption is wasted across the
food supply chain. In the high income countries, the food waste generated at the household …

The production of food, especially meat, has a high environmental impact. Many believe that
the introduction of alternative proteins could substantially reduce animal meat consumption …

In order to pursue the long-term goal of losing weight, a dieter needs to resist the urge to eat
appealing, tasty foods. Beside sufficient motivation to resist these foods, dieters also need …

ObjectiveAn absence of food literacy measurement tools makes it challenging for nutrition
practitioners to assess the impact of food literacy on healthy diets and to evaluate the …

Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

Recent research has started to show the key role of daily food provision practices in affecting
household food waste. Building on and extending these previous contributions, the objective …